Macarons, Pastries & Fillings Cooking Class

This immersive 5-hour Patisserie Masterclass covers macarons, shortcrust and choux pastries, plus delicious fillings and decorations. Gain the skills to create beautiful tarts, éclairs, and profiteroles at home. The class includes around 10 recipes, featuring different macaron flavors, crème patissiere, lemon and passionfruit curd, Italian meringue, and chocolate glaze.