Mousse cakes, Caramels, Coulis & Macarons Cooking Class

In this Patisserie Masterclass, create exquisite mousse cakes and macarons. Learn glazing and decorating techniques while exploring around 10 recipes, including mousse varieties, salted caramel, raspberry and passionfruit coulis, and chocolate glaze. Enjoy a tea break with homemade scones, jam, cream, and a beverage.