Fish and Seafood Cooking Class

Dive into the world of seafood with our hands-on cooking class, featuring a variety of flavors and techniques. From Seared Scallops with Snap Peas and Pancetta to Thai-Style Baked Salmon, explore culinary delights like Crispy Fish Sliders and Mussels in Chilli Coconut Broth. Join us for an unforgettable experience where you’ll master the art of cooking seafood dishes that are both delicious and impressive.