Gourmet Vegetarian & Vegan Cooking Class

Discover fresh vegetarian recipes inspired by global cuisines in this culinary class. Learn to cook 8-10 different dishes using the finest seasonal ingredients. Enjoy your creations with a glass of wine in a relaxed, friendly environment. Options cater to both vegetarians and vegans, with gluten-free choices available. Examples include roasted carrot soup, marinated tofu skewers, and vegan ice cream. Menu may vary.